{"id":4812,"date":"2017-05-04T17:12:11","date_gmt":"2017-05-04T17:12:11","guid":{"rendered":"http:\/\/lerosisland.gr\/%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%ad%cf%82-%cf%84%cf%85%cf%81%cf%8c%cf%80%ce%b9%cf%84%ce%b5%cf%82-%ce%bb%ce%ad%cf%81%ce%bf%cf%85\/"},"modified":"2017-06-12T10:09:37","modified_gmt":"2017-06-12T10:09:37","slug":"traditional-leros-cheese-pie","status":"publish","type":"post","link":"https:\/\/lerosisland.gr\/en\/traditional-leros-cheese-pie\/","title":{"rendered":"Traditional Leros\u2019 Cheese-pie"},"content":{"rendered":"

INGREDIENTS<\/h2>\n
\n

1 farina flour<\/p>\n

1 yogurt<\/p>\n

Butter<\/p>\n

1 Leros cheese<\/p>\n

8-10 eggs<\/p>\n

Little cinnamon<\/p>\n

Little sesame<\/p>\n

Little sunflower oil<\/p>\n

1 mizithra Leros\u2019 cheese<\/p>\n

 <\/p>\n

<\/h1>\n

PROCESS<\/h2>\n
\n

For the Stuffing<\/strong><\/p>\n

From the previous day we grind the cheese and mizithra cheese in a bowl and put 5 eggs. Continue by mixing well until the mixture thickens. After that, place the bowl in the fridge for the whole day. The next day, pour the remaining eggs and mix well.<\/p>\n

 <\/p>\n

For the Dough<\/strong><\/p>\n

In a bowl add the butter, flour and the yogurt. Mix up your ingredients until the creation of dough. Then by the use of oil prepare the baking tins and cover them with dough. In the middle, place the stuffing that you already prepared and add some cinnamon and sesame on the top. Follow the same procedure until your dough and stuffing finish. \u00a0When you are ready, put the pies in the oven at 150-170 degrees for about an hour.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS 1 farina flour 1 yogurt Butter 1 Leros cheese 8-10 eggs Little cinnamon Little sesame Little sunflower oil 1 mizithra Leros\u2019 cheese   PROCESS For the Stuffing From the previous day we grind the cheese and mizithra cheese in a bowl and put 5 eggs. Continue by mixing well until the mixture thickens. After …
Continue reading Traditional Leros\u2019 Cheese-pie<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[168],"tags":[170,169],"yoast_head":"\nTraditional Leros\u2019 Cheese-pie - Lerosisland.gr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lerosisland.gr\/en\/traditional-leros-cheese-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Leros\u2019 Cheese-pie - Lerosisland.gr\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 1 farina flour 1 yogurt Butter 1 Leros cheese 8-10 eggs Little cinnamon Little sesame Little sunflower oil 1 mizithra Leros\u2019 cheese   PROCESS For the Stuffing From the previous day we grind the cheese and mizithra cheese in a bowl and put 5 eggs. Continue by mixing well until the mixture thickens. 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Continue by mixing well until the mixture thickens. 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